Corned Beef Fried Rice. Fried rice is often the scapegoat for leftovers. This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage. Though commonly associated with Irish cuisine, corned beef is actually a staple of Filipino breakfasts too.
Fry the corned beef in oil until it is no longer mushy.
Pour in the whisked eggs and scramble.
Leftover white rice was used along with a cup of corned beef (from the can).
You can cook Corned Beef Fried Rice using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Corned Beef Fried Rice
- It's of Rice, Corned beef, groundnut oil, carrot, ginger, garlic,.
- It's of Fresh tomatoes and pepper, curry, thyme, know cube, salt.
- It's of Green pepper, green peas, carrot, onions.
Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. All you need to do to make fried rice is to pick a protein, like for this Corned Beef and Cabbage Fried Rice, we used corned beef. Now grab your vegetables, so instead of peas and carrots we opted for cabbage and peppers for this fried rice.
Corned Beef Fried Rice step by step
- 1. Parboil the Rice. 2. Wash and cook. 2. Wash and chop the veggies. 3. Add salt, little groundnut oil. 4. Allow to dry a little and chopped veggies..
- 5.Heat the groundnut oil, add chopped onions and stir fry. 6. Add fresh pepper and tomatoes. 7. Add corned beef, seasoning, cubes, ginger, garlic, salt. 8.Allow to cook..
- 9. Mix the Rice with the sauce. 10. Serve with salad..
Then your rice (don't forget to see our tips below!) and a few seasonings and you're on your way! DIRECTIONS Boil the rice in a pot using three cups of water until the rice is ready. Add the garlic to a large skillet, cooking on medium heat. Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter). Corned Beef Kimchi Fried Rice Corned Beef Kimchi Fried Rice.
