Sultana Scones. An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown.
A tradition English bake these scones are soft with a great texture.
With sultanas to a little extra flavour they are ideal buttered, or with cream and jam.
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sultana scones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown.
Sultana Scones is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sultana Scones is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sultana scones using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sultana Scones:
- {Get 1 lb of Self Raising flour.
- {Get 1 teaspoon of salt.
- {Prepare 4 Oz of Sugar.
- {Get 1/2 pint of milk.
- {Prepare 4 Oz of Butter/ Marg.
- {Take 4 oz of Sultanas (optional).
For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them Sultana Scones.
Instructions to make Sultana Scones:
- Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk Bake for 10/15 minutes in preheated oven at 180 deg.
Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. Made with fine plain wholemeal flour and sultanas, these square fruity scones are a pleasure to make and bake. Serve them simply, split and spread thickly with butter or add your favourite jam and a.
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