Tamales Easy Peasy. Here's an easy tamales recipe to keep in mind for weeknight dinners. It's rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of. A Simple step-by-step recipe and instructions for making authentic Tamales!

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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tamales easy peasy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's an easy tamales recipe to keep in mind for weeknight dinners. It's rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of. A Simple step-by-step recipe and instructions for making authentic Tamales!

Tamales Easy Peasy is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tamales Easy Peasy is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tamales easy peasy using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tamales Easy Peasy:

{Get 2 cups of Masa.
{Get 1 1/3 cup of (or more) chicken broth.
{Prepare 1 cup of coconut oil.
{Get 1 tsp of each baking powder and salt.
{Get 16 of Corn husks (plus more to cover).
{Make ready 1 package of each chicken and pork Hormel seasoned shredded meats (made for tacos).
{Make ready of You favorite red and green sauce.

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Steps to make Tamales Easy Peasy:

Soak corn husks in warm to hot water for about an hour.
Dry off husks and stack them with the smooth side up.
Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter..
Using a knife or spoon, spread masa mixture onto the top half of one husk..
Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom..
Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo).
Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour..
If tamales easily release from the husk, they are ready to serve..
Enjoy with rice, fresh vegetables and extra red and green sauce..

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