Easiest Way to Cook Appetizing Mini Peanut Butter Protein Cookies

Mini Peanut Butter Protein Cookies. This protein cookie recipe is refined sugar-free and uses your favorite protein powder to make a chewy, irresistible cookie that you wouldn't think Want to eat a cookie that's healthy, but that doesn't taste healthy? You've come to the right place! I'm excited to introduce you to -> Peanut Butter.

This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won't be able to stop at having just one. These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. You can have Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Peanut Butter Protein Cookies

1. It's 40 g of coconut sugar.
2. It's 95 g of peanut butter.
3. It's 1 of large egg (whole).
4. Prepare 1 of egg white.
5. You need 1/2 tsp of vanilla extract.
6. You need 2 tbsp of flour.
7. Prepare 1/4 tsp of salt.
8. It's 1/4 tsp of baking soda.
9. Prepare 50 g of vanilla protein powder.
10. Prepare 50 g of compound chocolate (shaved) or chocolate chips.

I like to use mini chocolate chips since just a couple. Healthy, easy to make protein peanut butter cookies! These No-Flour Peanut Butter Protein Cookies are healthy and delicious! Peanut Butter Protein Cookies Coconut Oatmeal Chocolate Cookies Indulgent Desserts Dairy Free Chocolate Chips Baking Guilt Free Dessert Desserts Cookie Recipes.

Mini Peanut Butter Protein Cookies step by step

1. Prepare all of the ingredients.
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder.
5. Add the chocolate and mix again.
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..

PROTEIN Peanut Butter Chocolate Chip Cookies…need I say more? If you're passionate about your cookies like I am and have a mutual passion for Course: Dessert. These cookies are full of oozy, nutty goodness and they're packed with protein too. Find out how to make them now! Remove the cookie dough and peanut butter from the fridge.