Eclairs. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. Pistachio eclairs recipe. Éclairs are the new cupcakes!

Eclairs Try classic chocolate or more unusual flavours. Eclairs are pastries made with choux paste and filled with cream or custard. Though it can be tricky to make an eclair at home. You can have Eclairs using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Eclairs

You need 70 grams of Milk.
Prepare 70 grams of Water.
Prepare 60 grams of Butter.
Prepare 3 grams of Salt.
It's 3 grams of Sugar.
Prepare 85 grams of Cake flour.
Prepare 2 of to 3 tablespoons Large eggs (at room temperature).
You need 1 of Crushed almond.
It's 1 of Chocolate.

Traditionally, eclairs are topped with chocolate ganache. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly. Form small logs out of the Choux paste on a. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry.

Eclairs instructions

Prepare the baking sheet and piping bag ahead of time because the choux pastries should be baked immediately after piped. Sift the flour..
Put the milk, water, butter, and sugar in a sauce pan and bring to a boil. It should look like it does in this photo when it comes to a boil..
Turn off the heat and add the flour in one go. Beat quickly with a wooden spatula until smooth..
When you have a ball of paste, continue to beat vigorously and place over heat for about 1 to 2 minutes..
Transfer the paste to a bowl and add two-thirds of the beaten egg, a little at a time. When you start to add the rest of the beaten eggs, check the texture and add little by little..
When you hold the spatula and the paste drops off it after 3 to 4 seconds, it is ready (you can see a stiff triangle tip on the spatula). Adjust the amount of the eggs as needed because three eggs are probably too many..
Put a 1 cm nozzle onto a piping bag and pipe the paste onto baking paper, leaving space between them. Make them about 9 cm long. Moisten your finger with water and flatten the surface..
If you want to put almonds on top, brush with leftover beaten eggs (Step 6) and place almonds on top. Press lightly with your finger..
Preheat the oven to 200°C and put the baking sheet into the oven. Reduce the temperature immediately to 190°C and bake for 20 minutes. Reduce the temperature to 170°C and bake for about 20 minutes..
These are the baked pastries..
When you make slits, make them slightly diagonally to let the cream filling show. They will look better this way..
Pipe plenty of cream inside. Sprinkle with icing sugar and chocolate to your liking..
They're ready!.
Make choux creams with the same recipe!.
Use tasty custard cream. Reipe ID: 1443986 I like coffee flavoured cream, too..

The hallow crispy shells are then filled with vanilla custard, called pastry cream. Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. Check out our newest single "Glasgow." Now on all streaming platforms. Eclairs. this link is to an external site that may or may not meet accessibility guidelines.