Peanut Butter FlufferNutter Cookies. Fluffernutter cookies are the classic New England fluffernutter sandwich is turned into a cookie! The butter needs to be room temperature. A fun hybrid of oatmeal cream pies meets the fluffernutter sandwich cookie with a homemade (wholesome) honey marshmallow fluff.
Combine chocolate, marshmallows, and peanut butter cookie dough with this quick treat.
Reminisce the days you would pack peanut butter and fluff sandwiches for lunch with these fluffernutter cookies.
To watch the video tutorial, click here.
You can cook Peanut Butter FlufferNutter Cookies using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut Butter FlufferNutter Cookies
- You need 1 Cup of Peanut Butter.
- You need 1 Cup of Sugar.
- It's 1 of Egg.
- Prepare 3/4 Cup of Marshmallow Creme.
The classic peanut butter and marshmallow fluff sandwich gets a major makeover into these delicious Fluffernutter Cookie Cups! You know what I love? - besides peanut butter and marshmallow - I love using up leftovers. There is nothing quite as satisfying as clearing room in your freezer without. "Fluffernutter" Sandwich Cookies Recipe. Lost classic desserts from our wide and varied past.
Peanut Butter FlufferNutter Cookies step by step
- Preheat oven to 350.
- Mix first 3 ingredients well.
- Gently fold in Creme, do not overmix.. you want those beautiful marshmallow ribbons throughout cookie..
- Spoon onto cookie sheet, you may flatten if desired, I did not. Bake until lightly brown..10-13 minutes. You want them soft and chewy!.
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich). Soft peanut butter cookies swirled with sweet, gooey marshmallow fluff. These fluffernutter cookies are the best thing you'll make all day! Peanut butter - I highly recommend sticking to the processed peanut butter like Jif. The natural peanut butter that separates usually does not work out as well in.
