Recipe: Perfect Turkey Noodle Soup 🥣

Turkey Noodle Soup 🥣. In a large pot over medium heat, heat oil. In an eight quart kettle or Dutch oven place turkey bones, water -- down through to and including the bay leaf. Remove the bones to a platter and let c ool.

In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. You can cook Turkey Noodle Soup 🥣 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Noodle Soup 🥣

1. Prepare 1 of large pack ground turkey.
2. You need of Olive oil.
3. It's 1 of onion, chopped.
4. Prepare 1 of green pepper, chopped.
5. You need 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 1 tablespoon of oregano.
8. Prepare 2 cans of fire roasted diced tomatoes (14.5 ounce).
9. You need 2 cans of low sodium beef broth (14.5 ounce).
10. It's 1 cup of frozen green beans.
11. It's 1/2 cup of uncooked egg noodles.

While this recipe does not call for it, this easy favorite could also be made in a crock pot. In the mood for something a little more hearty? You could always try a simple chili recipe. Stir in flour until blended; gradually add broth, cream and milk.

Turkey Noodle Soup 🥣 instructions

1. In a large pot sauté ground turkey in olive oil until almost browned, drain any excess liquid......
2. Next sauté with ground turkey your onion, green pepper and garlic.......
3. Now add : black pepper, oregano, diced tomatoes,beef broth and green beans, boil for 20 minutes.......
4. Next add your egg noodles, continue to cook until noodles are tender, about 10 minutes more......
5. Serve and enjoy 😉!.

How to make Leftover Turkey Noodle Soup. Start by cooking your favorite noodles - we like the extra wide egg noodles (affiliate link) for turkey noodle soup. Drain, and rinse under cold water so the noodles don't stick together. In a separate soup pot, saute onions, celery, carrots and thyme in olive oil. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well.