Recipe: Tasty AMIEs Maja Blanca (sweet coconut corn pudding)

AMIEs Maja Blanca (sweet coconut corn pudding). with gelatin recipe original maja blanca recipe maja blanca yummy ph keto maja blanca maja blanca galapong maja blanca panlasang pinoy how to make maja blanca with sweet corn how to cook maja blanca how Maja Blanca without Coconut Milk Paano Magluto ng Maja Blanca na Walang Gata. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar.

A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices. Its main ingredients are coconut milk and cornstarch. You can cook AMIEs Maja Blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of AMIEs Maja Blanca (sweet coconut corn pudding)

1. Prepare 2 liter of coconut milk.
2. Prepare 2 tbsp of condensed milk.
3. You need 3 tbsp of butter, softened.
4. Prepare 200 grams of sugar.
5. Prepare 1 tsp of vanilla extract.
6. It's 1 of egg yolk.
7. Prepare 750 grams of corn kernels (fresh or frozen).
8. You need 175 grams of cornstarch.
9. You need 2 tbsp of toasted coconut flakes (optional).

Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool. Commonly served at Fiestas, holidays and special occasions. It a coconut pudding that is basically a combination of coconut You may add corn kernels to give some contrast.

AMIEs Maja Blanca (sweet coconut corn pudding) step by step

1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened..
2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired..

Some use sugar as a sweetener but I opted to use sweetened condensed milk to make it creamier. Maja blanca is a popular Filipino dessert consisting of corn, coconut milk, evaporated milk and condensed milk topped with toasted coconut flakes. I love the coconut pudding texture with the sweet corn kernels and toasted coconut topping. It's milky, smooth, sweet and very delicious! A Filipino dessert called Maja that contains sweet corn with a creamy coconut milk base.