Cranberry Mousse.
You can cook Cranberry Mousse using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cranberry Mousse
- You need of for mousse.
- It's 1 (3 ounce) of box cranberry jello mix.
- Prepare 1 cup of boiling water.
- Prepare 1 cup of cold fresh unsweetened cranberrie juice, my recipe attached in direction step #2.
- It's 1 1/4 cup of cold heavy whipping cream.
- Prepare 2 tbsp of confectioner's sugar.
- It's 1/2 tsp of vanilla extract.
- Prepare of garnish.
- Prepare of whipped cream.
- It's of candied cranberries, my recipe attached in direction step #5.
- It's 3 tbsp of shaved dark chocolate.
Cranberry Mousse instructions
- Dissolve jello in boiling water.
- Combine this with the cold cranberrie juice, recipe for the juice attached below and mix well. Refrigerate just until cold but NOT setting up, about 20 minutes but keep an eye on it, it just needs to be cold https://cookpad.com/us/recipes/361296-fresh-cranberry-juice.
- . Meanwhile whip cream to soft peaks, beat in sugar and vanilla, then beat in cold cranberry mixture.
- Spoon into decorative glassed and refigerate at least 2 hours to set.
- Garnish with whipped cream, candied cranberries, recipe attached below and grated chocolate https://cookpad.com/us/recipes/356570-candied-fresh-cranberries.
- Note, the attachments mentioned in this recipe did not stay when the app changed. If you want those recipes they are still available in my profile.
