Peanut butter and Lemon rind Cookies. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food. Her blog, Cookie and Kate, is one of my favorite vegetarian These easy peanut butter cookies are so delicious and SO quick to make. Flourless Chocolate Dipped Peanut Butter CookiesModern Honey.

Try variations with chocolate chips or oatmeal, or even a no-bake version. These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. You can have Peanut butter and Lemon rind Cookies using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Peanut butter and Lemon rind Cookies

Prepare 125 g of all purpose flour.
You need 70 g of peanut butter.
It's 75 g of sugar.
You need 1 of egg.
It's 1 of lemon.
It's 75 g of margarine/ blueband.
You need 1/2 tsp of baking soda.

Have a glass of milk ready! Over the years, similar recipes followed, including Betty Crocker's peanut butter. Lemon Butter Cookies Made From Scratch. According to the creator of these Lemon Butter Cookies, they will blow your mind!

Peanut butter and Lemon rind Cookies step by step

Mix the blueband with sugar.
Mix with a whisk till you find a pale mixture.
Add one egg and mix well.
Whisk well.
Add the peanut butter.
Continue whisking till you get a fine mixture.
Mix the flour with baking soda and sieve then add to the mixture.
Grate the outer covering of the lemon to get the lemon rind. Using a cooking stick mix well till you get a firm mixture.
Here is my result.
Refrigerate for 25mins. You put in the fridge so that you use it easily..
Prepare the baking tray. I used an aluminum foil because I didn't have a non grease paper. Make round shapes and put on the baking tray.
Use a folk to make the patterns. Flour the folk so that the batter can't stick on the folk..
Bake on a preheated oven at 180degrees for 10-12 mins.

They are officially known as Lemon Gooey Butter Cookies and she says they are the best ever. · Peanut Butter Cookies are a classic cookie that you can't go wrong with! Creamy peanut butter is swirled into a brown sugar cookie dough and baked until perfectly light and fluffy. Each bite has a slight crunch from the sugar coating and melts in your mouth from the velvety peanut butter. Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well.