Peanut butter and coconut cookies. Place the peanut butter and coconut oil in a medium microwaveable bowl. Store in the refrigerator in an airtight container or bag. Soft Peanut Butter cookies made with a small amount of coconut flour and sweetened with honey.

I developed this vegan + gluten free peanut butter coconut oatmeal cookies recipe back when I decided I needed a little something of everything. I don't believe that great cookies have to have eggs in them. I wanted my viewers also to try out eggless peanut butter cookies, not coz it's only healthy. You can cook Peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut butter and coconut cookies

Prepare 125 g of salted butter.
It's 125 g of chunky or smooth peanut butter.
It's 200 g of sugar.
It's 50 g of dessicated coconut.
It's 1 of egg.
It's 200 g of cake flour.
Prepare 4 ml of bicarbonate of soda.
It's 2.5 ml of course salt.
You need 1 tablespoon of flour reserved for rolling out the cookie dough.
It's 1 pinch of sea salt reserved for sprinkling over cookies.

Peanut butter cookies are America's favorite cookie! Well…I believe peanut butter cookies battle it out with chocolate chips cookies, shortbread, and sugar cookies for first place at our house! Coconut Flour Peanut Butter Cookies (gluten Free, Dairy Free)Eat Better Feel Happy. To me, a classic peanut butter cookie is light in texture and full of peanut butter taste.

Peanut butter and coconut cookies instructions

Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well..
Add the egg and mix until combined..
Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved..
Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk..

Usually to achieve that you use regular flour but instead, I created this recipe with coconut flour. While I was testing recipes for coconut flour peanut butter cookies, I tried out different amounts of sugar. These flourless coconut peanut butter cookies are low in sugar, packed with protein and take just minutes to throw together. Peanut-free: You could try making these flourless peanut butter cookies with cashew butter or almond butter. I bet they would work great!