Recipe: Appetizing Peanut Butter Chunk Cookies

Peanut Butter Chunk Cookies. They're thick, soft, very addicting, and filled with chocolate chips! I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made.

He has changed the nuts at times to pecans, walnuts and even macadamia nuts. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Flourless Peanut Butter cookies with chocolate chunks! You can cook Peanut Butter Chunk Cookies using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peanut Butter Chunk Cookies

1. You need 2 cups of all purpose flour.
2. It's 3/4 teaspoon of baking soda.
3. Prepare 1/2 teaspoon of salt.
4. You need 3/4 cup of unsalted butter, at room temperature (1 1/2 sticks).
5. Prepare 1 cup of light brown sugar, packed.
6. It's 1/2 cup of granulated sugar.
7. Prepare 1 of large egg.
8. It's 1 of large egg yolk.
9. It's 1 teaspoon of vanilla extract.
10. You need 2 cups of chocolate covered peanut butter cupd, cut into chunks.
11. It's of have them refrigerator cold.
12. Prepare of Decoration for the holidays.
13. You need as needed of red and green holiday decors.

Peanut butter and chocolate, the best of combinations! These are just good, simple, make 'em on the spur of the moment type of cookies. Start with butter (real butter!), peanut butter, sugar and brown sugar. Mix it up until it's smooth and creamy.

Peanut Butter Chunk Cookies step by step

1. Preheat the oven to 350. Line 2 baking sheets with parchment paper.
2. In a bowl whisk together the flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Beat in egg, egg yolk and vanilla.
5. Add flour mixture and mix until just incorporated.
6. Gently fold in peanut butter chunks keeping them intact.
7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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Sampling optional but recommended at this point. Four [main] ingredient peanut butter chocolate chunk cookies are super soft, chewy and absolutely delicious. These flourless keto cookies are made naturally gluten free, dairy free and they are everything you have ever dreamed of. If you follow me on Instagram, you know I've been posting. There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through.