Peanut butter cup cookies. Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the holidays!
Guaranteed to be the thickest peanut butter cookies you ever taste! Two pinches of flaky seas salt. Living in my house is like living in a casino. You can cook Peanut butter cup cookies using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peanut butter cup cookies
- Prepare 1 3/4 cups of all purpose flour.
- You need 1/2 teaspoon of salt.
- It's 1 teaspoon of baking soda.
- It's 1/2 cup of butter, softened.
- You need 1/2 cup of white sugar.
- Prepare 1/2 cup of peanut butter.
- You need 1/2 cup of packed brown sugar.
- It's 1 of egg beaten.
- You need 1 teaspoon of vanilla.
- You need 2 tablespoons of milk.
- It's 40 of miniature chocolate covered peanut butter cups.
How to Make Peanut Butter Cup Cookies: These are so easy to make! All you have to do is combine the ingredients (besides the Reese's) in a mixer. These peanut butter cup cookies feature thick peanut butter cookies filled with chocolate peanut butter cups. The cookies are topped with melted chocolate.
Peanut butter cup cookies step by step
- Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups..
- Sift together the flour, salt and baking soda. Set aside.
- In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well..
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!.
Fresh baked cookies are the best things ever. They truly are one of life's greatest pleasures. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated.