Cinnamon Roll Poke Cake. Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted.
The cake is topped with a not-too-sweet cream cheese frosting that perfectly compliments the cake. It's the perfect way to indulge your cinnamon roll craving! The three-step process of baking the cinnamon roll poke cake, whipping up the cinnamon filling, and making the frosting may seem a little involved, but it's actually very easy to pull off.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cinnamon roll poke cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cinnamon Roll Poke Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Cinnamon Roll Poke Cake is something which I have loved my entire life. They're fine and they look wonderful.
Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Poke Cake:
- {Take of Cake.
- {Get 1 box of white cake mix (just the mix!).
- {Prepare 1/2 cup of Cinnamon Dolce BAILEYS Coffee Creamer.
- {Take 1/2 cup of milk.
- {Take 1/3 cup of oil.
- {Get 3 of eggs.
- {Get of Filling.
- {Make ready 1/2 cup of butter.
- {Get 3/4 cup of light brown sugar.
- {Prepare 2 tsp of ground cinnamon.
- {Get 3/4 cup of sweetened condensed milk.
- {Take of Icing.
- {Get 1/2 cup of butter.
- {Prepare 2 cup of powdered sugar.
- {Make ready 1/2 cup of whipping cream.
- {Prepare 1 tsp of vanilla extract.
In fact, this would be a yummy coffee cake to consider to serve at breakfast or brunch. It has a classic homemade cream cheese frosting that pairs so well. Cinnamon Roll Poke Cake starts with a boxed cake mix, topped with a deliciously sweetened cinnamon filling and topped with homemade cream cheese frosting! This is the same frosting I use on my RED VELVET CHEESECAKE CAKE and my FRESH STRAWBERRY CAKE.
Instructions to make Cinnamon Roll Poke Cake:
- Preheat Oven to 350°F. Grease a 9x13 cake pan..
- In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**.
- Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center..
- Allow cake to cool for about 10 minutes..
- While cake is cooling, melt butter in a bowl in the microwave.
- Add brown sugar to melted butter and whisk to combine.
- Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved..
- Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined..
- Poke holes in the warm cake with the end of a wooden spoon or something similar..
- Pour mixture over cake.
- Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture.
- To make the icing, cream the butter.
- Add 1 3/4 cup of powdered sugar and mix until smooth.
- Add the whipping cream and vanilla and mix until combined.
- Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer..
- Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator..
Cinnamon roll poke cake is so easy to prepare and really does taste like a cinnamon roll. Poke cakes are easy to put together and seem to always be a hit when I serve them. This cake is fabulous for any gathering or event. It's a big hit for a brunch with a hot cup of coffee. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
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