Recipe: Tasty Soft Baked Peanut Butter - Chocolate Swirl Cookies

Soft Baked Peanut Butter - Chocolate Swirl Cookies. This post may contain affiliate links. My Mom used to make these delicious little bake & slice rolled chocolate-swirl cookies when I was growing up. These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa Transfer the baking sheets to wire racks to cool. (Cookies will be quite crumbly and delicate right.

Last year we celebrated with soft & chewy oatmeal chocolate chip cookies. This year we celebrate with PEANUT BUTTER. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House What's in peanut butter cookies? You can have Soft Baked Peanut Butter - Chocolate Swirl Cookies using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft Baked Peanut Butter - Chocolate Swirl Cookies

1. Prepare of " Chocolate Cookie Dough ".
2. You need 1/2 cup of butter - softened.
3. It's 1/2 cup of sugar.
4. It's 1/2 cup of light brown sugar - packed.
5. Prepare 1 of large egg.
6. It's 1 teaspoon of vanilla ext..
7. It's 1 teaspoon of baking soda.
8. You need 1/2 cup of plus 2 Tablespoon unsweetened cocoa.
9. Prepare 1/2 teaspoon of salt.
10. Prepare 2 Tablespoon of milk.
11. Prepare 1 cup of flour.
12. You need 1 cup of chocolate chips.
13. Prepare of " Peanut Butter Dough".
14. Prepare 1/2 cup of butter - softened.
15. It's 1/2 cup of light brown sugar - packed.
16. You need 1/4 cup of sugar.
17. It's 1 of large egg.
18. Prepare 3/4 cup of creamy peanut butter.
19. Prepare 1 teaspoon of vanilla ext..
20. You need 1/2 teaspoon of baking soda.
21. It's 1 1/4 cups of flour - do not over measure.
22. It's 1/4 teaspoon of salt.
23. You need 1 cup of chocolate chips.

Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking powder. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Recipe for peanut butter and chocolate swirl cookies, studded with dark chocolate chips. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips.

Soft Baked Peanut Butter - Chocolate Swirl Cookies instructions

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..

The baking time can affect the texture of the cookies greatly, and slightly underbaking cookies will make them softer and chewier. If you end up with a hard batch of. Chocolate peanut butter cookies are the best of both worlds. How to Make Chocolate Peanut Butter Cookies. These step by step photos and instructions are here to help you visualize how to.