Recipe: Perfect Easy peasy 3 ingredient biscuits

Easy peasy 3 ingredient biscuits. If you've ever had trouble making homemade biscuits, this is the recipe for you. I'm a real mom with a crazy busy life. These self rising flour biscuits are simple and easy.

Easy Peasy Foodie. easy, delicious, stress-free, family food. I just love these little biscuits. They have melt in the mouth texture and are gently spiced for a crowd-pleasing Christmassy flavour. You can have Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy peasy 3 ingredient biscuits

1. It's 100 g of butter or margarine.
2. You need 50 g of sugar (caster or granulated).
3. It's 150 g of self-raising flour.

I've kept the spicing gentle as they are designed to be eaten by children. Baker Bettie. · Self-Rising Flour Biscuits are the easiest biscuits you will ever make! Oats, bananas and coconut oil combine with optional spices to make a yummy and Your food processor does all the work to get the dough ready and then your oven does the baking work 🙂 Easy peasy!! Self-Rising Flour Biscuits are the easiest biscuits you will ever make!

Easy peasy 3 ingredient biscuits instructions

1. Mix ingredients in bowl, handling as little as possible..
2. Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
3. Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
4. Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
5. Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..

Add flour to the bowl with cold butter cut into pieces. Incorporate the flour and butter until you get a good crumbly. Recipe by Nokwanda Ncwane Course: TreatsCuisine: GlobalDifficulty: Easy. They are tender and light with a rubbly, golden crust that will have you plucking an extra one or two from the bread basket when no one's looking! An easy way to cut the biscuits is with kitchen scissors.