Easiest Way to Prepare Tasty Easy rice biscuits

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View top rated Ground rice biscuit recipes with ratings and reviews. Horchata Ground Rice Drink, Ricotta-Dill Buttermilk Biscuits, KHEER WITH COCONUT (RICE PORRIDGE), etc. This is a basic biscuit recipe with baking powder used as the leavening. You can have Easy rice biscuits using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy rice biscuits

1. You need 200 g of rice flour.
2. You need 120 g of butter or margarine.
3. Prepare 75 g of icing sugar.
4. You need 1 tbsp of cornflour.
5. Prepare 1 tbsp of water.

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Easy rice biscuits instructions

1. Cream icing sugar and butter to form a smooth paste..
2. Combine rice flour and cornflour and add gradually, stirring to ensure everything is combined..
3. Add 1tbsp water to bring together to form smooth dough and chill for 15 minutes at least in refrigerator..
4. Remove from fridge and form 1tbsp scoops of dough into balls using your hand. Press down gently with hands and place onto a lined baking sheet..
5. Bake at 170C for 20 minutes or until just lightly golden..
6. Cool before serving and sprinkle with icing sugar..

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