Spinach , Artichoke And Roasted Red Pepper Dip. Add the spinach and artichokes and pulse until chunky. In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Traditionally, spinach dip, even low carb spinach and artichoke dip, doesn't usually have roasted red peppers.
Now add chopped artichokes, chopped spinach, and chopped red peppers to the bowl and mix well by hand. This artichoke dip recipe is always a crowd pleaser! You can make it fancy with spinach and roasted red pepper, you can keep it simple to let the artichoke shine through, you can switch it up with sun dried tomatoes, or you can make it low fat with our simple mods.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spinach , artichoke and roasted red pepper dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach , Artichoke And Roasted Red Pepper Dip is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Spinach , Artichoke And Roasted Red Pepper Dip is something which I have loved my entire life. They are fine and they look fantastic.
Add the spinach and artichokes and pulse until chunky. In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Traditionally, spinach dip, even low carb spinach and artichoke dip, doesn't usually have roasted red peppers.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:
- {Take of dip.
- {Get 1 of can of atichoke quarters. 14 ounce size, drained.
- {Get 2 of , 16 ounce bags frozen spinach.
- {Make ready 1 of roasted red pepper, diced.
- {Get 1 cup of grated parmesan cheese,fresh.
- {Prepare 1 1/4 cup of mayonnaise.
- {Prepare 12 oz of shreded mozzarella cheese.
- {Make ready 1 tsp of garlic salt.
- {Get 1 tsp of hot sauce, I like sriracha.
Whatever way you make it, it will be an appetizer hit! Baked artichoke dip recipes often include spinach, too, but sometimes we're in the mood to switch things up! This hot artichoke dip gets a lovely smoky boost from chopped roasted red sweet peppers. Reheat the creamy spinach/red pepper mixture.
Instructions to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Preheat oven to 375°F..
- Squeeze all liquid from thawed spinach. Add into a large mixing bowl..
- To the spinach add the diced pepper, artichokes , cheeses , spices and mayo..
- Mix well..
- Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess..
- Bake for 25 minutes or until lightly brown on top..
- You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above..
- Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best..
- Recipe by Taylor68too..
Using a slotted spoon, transfer some of the creamed spinach to a plate. Remove the toothpicks from the chicken and place it on top of the spinach. Spoon some of the chicken pan sauces over the chicken. Top with diced tomatoes, basil, and Parmesan shavings. Slow-Cooker Hot Artichoke and Spinach Dip.
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