Peanut Brittle. Lay out several sheets of foil to spoon the hot peanut brittle onto. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency.

Peanut Brittle Combine the baking soda and salt in another small bowl and set aside. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut brittle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lay out several sheets of foil to spoon the hot peanut brittle onto. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency.

Peanut Brittle is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Peanut Brittle is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut brittle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Brittle:

{Get 1 cup of sugar.
{Make ready 1/2 cup of light corn syrup.
{Get 1/4 tsp of salt.
{Make ready 1/4 cup of water.
{Get 1 cup of unsalted peanuts.
{Get 2 tbsp of unsalted butter, softened.
{Take 1 tsp of baking soda.

Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Immediately pour peanut mixture onto buttered baking sheet. The thing is, Peanut Brittle is crunchy, but it also is porous and brittle…this is where the baking soda comes in! Ive made micro- peanut brittle for years.

Instructions to make Peanut Brittle:

Lightly grease a cookie sheet and set aside..
In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water..
Keep stirring until sugar is dissolved, then stir in peanuts..
Set a candy thermometer in place and stir frequently until temperature reaches 300°F..
Immediately remove from heat and stir in butter and baking soda..
Pour onto cookie sheet. Using two forks, lift and pull the peanut mixture to form a rectangle about 14×12 inches..
Let cool completely, then snap into pieces..

This is almost the same recipe. Homemade brittle is actually fairly easy. Start by placing sugar, corn syrup, and water in a large saucepan and heating it to make a caramel—which happens when sugar is heated to a specific temperature, melts and starts to decompose. Once the caramel is ready, add baking soda (see below for why!), and then the peanuts. This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts.

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