Easiest Way to Make Tasty Easy Oatmeal biscuits

Easy Oatmeal biscuits. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk.

How to make and bake oatmeal biscuits, country boy logic, very good with gravy or bacon, subscribe, leave a comment, pass it on. Here's a good and healthy oatmeal biscuit, not necessarily too sweet. Jazz up a classic biscuit recipe by adding oats. You can cook Easy Oatmeal biscuits using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Oatmeal biscuits

1. You need 100 g of Oatmeal.
2. It's 50 g of Plain flour.
3. Prepare 1 tsp of Baking powder.
4. You need 20 g of Light brown sugar.
5. You need 1 of Egg.
6. You need 2 tbsp of Olive oil (or any oil you like).
7. It's 50 g of Raisins.
8. It's 2 tbsp of Water.

A tender, tasty accompaniment to soups and stews. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the.

Easy Oatmeal biscuits step by step

1. This is the ingredients..
2. Preheat oven at 180℃..
3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. *Raisins will be burned if you skip this process!! Don't skip..
4. Mix egg, sugar and oil.
5. Add softened raisins..
6. Shift plain flour and baking powder into the bowl and mix well..
7. The mixture should be smooth like photo. If not, add 1 tbsp water..
8. Add oatmeal and mix with spatula..
9. Use two teaspoon and drop the mixture on a baking tray..
10. You should be able to put them all on a tray..
11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃).
12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.).

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Digestive biscuits are not only light but also easy to digest. Having digestive biscuits with tea doesn't lead to acidity. I've made a lot and this one was by far the easiest.