Homemade cinnamon rolls w/ cream cheese frosting. Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. There's plenty of cinnamon and spice, and the sweet and tangy cream cheese frosting is a heavenly complement.

Homemade cinnamon rolls w/ cream cheese frosting Homemade Rolls with Cinnamon and Cream Cheese Frosting. This homemade cinnamon rolls are a true classic. Topped with cream cheese frosting, this cinnamon roll recipe is perfect for a holiday or These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. There's plenty of cinnamon and spice, and the sweet and tangy cream cheese frosting is a heavenly complement.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Homemade cinnamon rolls w/ cream cheese frosting is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:

{Make ready of Dough.
{Make ready 1/4 oz of yeast.
{Take 1/2 cup of warm water.
{Make ready 1/2 cup of scalded milk.
{Get 1/4 cup of sugar.
{Make ready 1/3 cup of butter.
{Make ready 1 tsp of salt.
{Prepare 1 of egg.
{Prepare 3 1/4 cup of all-purpose flour.
{Prepare of Filling.
{Prepare 1/2 cup of butter, melted. Plus a little extra for pan..
{Take 3/4 cup of sugar, plus more for pan..
{Take 2 tbsp of ground cinnamon.
{Prepare of Frosting.
{Prepare 4 oz of cream cheese, softened.
{Get 4 oz of butter, softened.
{Make ready 2 cup of powdered sugar.
{Prepare 1 tsp of vanilla extract.

They are baked with heavy cream poured on top. The cinnamon rolls by themselves aren't overly sweet, but with some cream cheese icing, they're just the right sweetness for me. Here's a photo tutorial showing you how to make these delicious homemade cinnamon rolls. In fact, I'll let the kids show you how it is done so you can see how easy.

Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:

In a small bowl, dissolve yeast in warm water and set aside..
In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth..
Mix in yeast mixture..
Mix in remaining flour until dough in easy to handle..
Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes..
Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size..
Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle..
Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough..
Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices..
Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch..
Cover and let sit for 45 minutes, until dough is doubled..
Bake at 350 for about 25-30 minutes or until nicely browned..
While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing..
Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes..
Enjoy!.

Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after one try. While the rolls are baking you will want to make the frosting for your cinnamon roll recipe. A common mistake made with homemade cinnamon rolls is to roll the dough out WAY too thin. You get going with the rolling pin and before you know it I feel like you see most homemade cinnamon roll recipes calling for cream cheese frosting.

So that's going to wrap this up with this exceptional food homemade cinnamon rolls w/ cream cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!