Fried Rice Balls. An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. Drain on paper towels, then serve warm as is or with a bit of marinara sauce. Another nice touch you can use with these is to.

Kabocha & Shiitake Brown Bag Sushi, Chinese Deep-fried Fish Chinese Deep-Fried Fish with Spicy Black Bean SauceFood Network. kosher salt, peanut oil. Find fried rice ball stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Fried Rice Balls using 25 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Fried Rice Balls

Prepare of Balls-----------.
Prepare 3 cups of cooked leftover rice cold.
You need 1 cup of all purpose flour.
Prepare 2 of large eggs beaten.
You need 1 cup of panko breadcrumbs.
Prepare of Beef filling-----------.
It's 1 pound of ground beef.
It's 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of onion powder.
It's 1/2 teaspoon of granulated garlic powder.
You need 1 teaspoon of dill weed.
You need 1/4 cup of grated parmesan cheese.
Prepare To taste of ground black pepper.
You need 1 tablespoon of tomato paste.
It's of Frying-----------.
Prepare As needed of oil to fry.
You need of Sauce-----------.
Prepare 28 ounces of crushed tomatoes.
It's 1 teaspoon of prepared Horseradish.
Prepare 1 teaspoon of minced garlic.
You need 1 tablespoon of extra Virgin olive oil.
It's 1/3 cup of grated parmesan cheese.
It's 1 teaspoon of basil.
You need 1 tablespoon of sugar.
It's 1 teaspoon of salt.

Fried arancini rice balls with tomato sauce. horizontal top view. Make fried rice and fold pork belly into mixture. These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer!

Fried Rice Balls instructions

Preheat oven 400 degrees Fahrenheit.
Mix the ingredients for the beef fillings.
Form into small meatballs..
Put into oven for 30-40 minutes..
Let them cool.
After they have cooled take the rice and cover the meatballs..
Coat with flour.
Then coat with eggs.
Coat with breadcrumbs..
Set into refrigerator for at least 30 minutes..
Heat oil and fry rolling around till all is golden to dark brown..
If deep frying fry for 4–5 minutes..
Move to a paper towel to absorb excessive oils..
Serve I hope you enjoy!.
Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt..
Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes..
Let it rest.
I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in..

Kimchi Fried Rice Balls with Sriracha Crema - this recipe is easy to follow and so fun to eat. View top rated Fried rice balls recipes with ratings and reviews. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an. Start by putting the water and rice into a pan with a pinch.