🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them Basically in India we call these "biscuits" and not cookies. Delicious salted zeera biscuits. very crunchy.
Roll out the dough on a lightly floured surface.
Shape the biscuits with a cookie cutter.
A wide variety of cumin seed zeera options are available to you, such as drying process, processing type, and style..zeera biscuits
You can cook 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪
- You need 1 cup of all-purpose flour (use measurements Cups & spoons).
- Prepare 1 tsp of baking powder 1/2 tsp salt.
- Prepare 1/2 tsp of white cumin seeds (safed zeera).
- It's 5 of tblsp (1/4 cup) butter (room temperature).
- You need 5 of tblsp (1/4 cup) icing sugar 1 egg.
cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes. Zeera/Cumin Tea-Biscuits Recipe: Sweet, Salty, Crispy Cumin biscuits, perfect for Tea-time. A staple in Pakistani homes although mass-produced by big companies but freshly baked in small bakeries are liked alot. I am sharing my favorite eggless biscuits recipe which uses few ingred… Easy Biscuit Canape Appetizer
🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 instructions
- 1.First preheat the oven 180C, 350F, Gas mark 4. 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside..
- 3. beat butter, sugar till smooth with electric mixer 4. now add the egg and beat well..
- 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min..
- 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper..
- 7.bake for 8 to 10 minutes or hedges are light golden colour. 8. cool on a rack and keep in air tight jar up to 1 week. 😊.
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Asalaam o aleikum Friends, I hope you will try and like my homemade gluten free zeera biscuits recipe. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. How do you make these namkeen zeera biscuits? You need pantry basics for this eggless jeera biscuit recipe i.e flour, butter, powder. Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself.
