How to Make Yummy Biscuit Sticks with Chocolate Ganache

Biscuit Sticks with Chocolate Ganache. Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. A wide variety of chocolate stick biscuit options are available to you Bonjour! Today we're gonna make one of my favorite "after school snack" which is commonly known as "granola" biscuits.

Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! You can cook Biscuit Sticks with Chocolate Ganache using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuit Sticks with Chocolate Ganache

1. You need 1 cup of Plain Flour.
2. It's 1-2 tablespoons of Caster Sugar.
3. Prepare 1/4 teaspoon of Salt.
4. Prepare 4 tablespoons of Milk.
5. Prepare 40 g of melted Butter.
6. Prepare of Chocolate Ganache.
7. It's 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
8. It's 1/3 cup of Thickened Cream.

It's such a simple and delectable dessert topping. Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. This chocolate bundt cake is so unbelievably rich and moist, your guests will never guess its from a box. Pipe the ganache onto one side of the pair, or use a teaspoon to scoop on small amounts of ganache.

Biscuit Sticks with Chocolate Ganache step by step

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

Pick the base up and match it with its pair then press the two. Extra Glossy Chocolate Ganache - learn how to make this simple and easy shiny ganache recipe with all the tips and tricks you need for success. Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. White chocolate ganache is a little tricky than the former. You would like to invest in the good quality of white chocolate for better results.