How to Cook Perfect White Chocolate Skillet Cookie & Raspberry Coulis

White Chocolate Skillet Cookie & Raspberry Coulis. The baking time will depend on the depth of your skillet. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Buttery and nutty with notes of caramel, this white chocolate macadamia skillet cookie is an irresistible treat.

This cookie has an elegant pistachio base that is. A monster, skillet sized, red and chocolaty cookie with white chocolate chips that's perfect topped with a scoop of melting vanilla ice cream and a pair of spoons! Chocolate chip cookies are an absolute favourite and the idea of a single huge skillet cookie that you eat with a spoon was a must try! You can cook White Chocolate Skillet Cookie & Raspberry Coulis using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White Chocolate Skillet Cookie & Raspberry Coulis

1. You need of White Chocolate Cookie.
2. It's 65 g of butter.
3. Prepare 90 g of caster sugar.
4. Prepare 30 g of dark brown sugar.
5. It's 1/2 of egg.
6. It's 1 tsp of vanilla extract.
7. You need 110 g of self raising flour.
8. It's pinch of salt.
9. Prepare 100 g of chocolate chips.
10. It's of Raspberry Coulis.
11. Prepare 100 g of raspberries.
12. You need 1/2 of juice of lemon.
13. It's 1/2 tbsp of icing sugar.

A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. This Chocolate Chip Skillet Cookie is the best party trick! Soft and chewy cookie dough filled with butterscotch and white chocolate chips.

White Chocolate Skillet Cookie & Raspberry Coulis instructions

1. Preheat the oven to 165°C (fan).
2. Cream butter and sugar together in a large bowl.
3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
4. Add the sifted flour and salt and mix until fully incorporated.
5. Break the chocolate into chunks and then stir through the cookie dough.
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
9. Once thickened a little pass through a sieve for a smooth coulis.

Baked until golden and served with ice cream, this skillet cookie is almost too good to share! I have a confession; until this recipe, I'd never eaten or even seen butterscotch chips in this country! My new favorite, this Vegan Gluten-Free White Chocolate Chip Skillet Cookie is naturally sweetened and free of added fats. And it's nuttily delicious with There's something about this Vegan Gluten-Free White Chocolate Chip Skillet Cookie. It's delicious, which goes without saying, but it's also nutty and.