๐ฉMEETHI TIKIYAA๐ฉ (semolina & flour biscuit). Very easy and very tasty recipe for teatime must try and give us your feedback. Try this amazing recipe and give your feedback in comments. Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry them in hot oil.
Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt and cardamoms.
You just have to combined all the ingredients and knead them well, make small tikki with the help of rolling pin then deep fried.
First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in.
You can cook ๐ฉMEETHI TIKIYAA๐ฉ
(semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of ๐ฉMEETHI TIKIYAA๐ฉ (semolina & flour biscuit)
- You need 2 cups of plain flour (maida).
- Prepare 3 tbsp of melted ghee.
- Prepare 1/4 cup of semolina (sooji).
- It's 1 cup of sugar.
- Prepare 1/4 cup of warm milk or as required.
- It's 4 tbsp of desiccated coconut.
- Prepare 3 tbsp of sesame seeds.
- Prepare 1 tsp of green cardamom powder.
- It's of Oil or ghee for deep fry.
- You need of Cookie cutter.
David Guetta Light My Body Up feat Nicki Minaj & Lil Wayne. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ฝ ๐ถ ๐ ๐ฐ ๐ ๐ง ๐ ๐ ๐ ๐ ๐ ๐ญ ๐ฎ ๐ฏ ๐ฟ ๐ฒ ๐ฑ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ข ๐ฃ ๐ค ๐ฅ ๐ก ๐ฆ ๐ง ๐จ ๐ฉ ๐ช ๐ ๐ฐ ๐ซ ๐ฌ ๐ญ ๐ฎ ๐ฏ ๐ผ โ๏ธ ๐ต ๐ถ ๐พ ๐ท ๐ธ ๐น ๐บ. ๐ป ๐ฝ ๐ด ๐ณ ๐บ ๐ ๐ ๐ ๐ ๐บ ๐ โฐ ๐ ๐ป. Ispics - service(website) for viewing and downloading Instagram. ๐ฅ๐ฅฎ๐ก๐ฅ ๐ฅ ๐ฅก๐ฆ๐ง ๐จ๐ฉ๐ช๐ ๐ฐ๐ง๐ฅง๐ซ ๐ฌ๐ญ๐ฎ๐ฏ ๐ผ๐ฅโ๐ต ๐ถ๐พ๐ท๐ธ ๐น๐บ๐ป๐ฅ ๐ฅ๐ฅค๐ฅข ๐ฝ๏ธ๐ด๐ฅ๐ง ๐ง๐ฅ๐ง๐ง ๐ง๐ง ๐งโ ๐ง๐ซ๐ด๏ธ๐ง๐งต๐งถ ๐ง๐งโโ๏ธ๐งโโ๏ธ๐ โท๏ธ๐๐๏ธ๐๏ธโ. โ๏ธ ๐๏ธโโ๏ธ๐๐โโ๏ธ๐โโ๏ธ ๐ฃ๐ฃโโ๏ธ๐ฃโโ๏ธ๐ ๐โโ๏ธ๐โโ. Ilazy ะัะปะบะฐ-ัะพ ะฝะต ั ะผะฐะบะพะผ, ั ะบัะฝะถััะพะผ ๐ฉ. ๐ง. ๐จ. ๐ฉ. ๐ช. ๐.
๐ฉMEETHI TIKIYAA๐ฉ (semolina & flour biscuit) instructions
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
- 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
- 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..
