Strawberry cheesecake trifle. Choose from the world's largest selection of audiobooks. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.
Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Directions In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. You can have Strawberry cheesecake trifle using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Strawberry cheesecake trifle
- You need 4 box of cheesecake pudding.
- It's 2 box of cream cheese 8oz.
- It's 1 cup of butter.
- It's 1 cup of powdered sugar.
- It's 7 cup of Whole milk.
- You need 2 box of Graham Crackers.
- It's bunch of Strawberries.
- You need 3 of 8 Oz Tub Whip Topping.
Fold cake cubes gently into the cream mixture. This Strawberry Cheesecake Trifle is one of those make-in-advance crowd pleasing desserts. It's filled with sweet strawberries, cubed cake and a homemade vanilla cheesecake mousse. I literally make this year-round when I can get my hands on sweet strawberries.
Strawberry cheesecake trifle instructions
- Whisk the milk and the pudding together in bowl. Set aside..
- Cream the cream cheese and butter together until smooth..
- Add the powdered sugar and mix well..
- Combine the pudding mixture and the cream cheese mixture until mixed..
- Add 1 and a half tubs of the whipped topping. Mix until thoroughly incorporated..
- Start by layering the graham crackers then the pudding mixture then the stawberries..
- Repeat the layers until you reach the top.( You may have some left over pudding) Spread the remaining whipped topping on the top of the trifle..
- If you want cup some strawberries up on top and crumble some graham crackers up on top..
- You can either refrigerate or freeze 4 hours or over night. Then dig in and enjoy..
Fold the cool whip into the cream cheese mixture. Gently stir in cake pieces; set aside. Combine strawberries and sugar, stirring until sugar is dissolved. Strawberry trifle directions Whisk together the pudding and milk in a small bowl. Process strawberries in a food processor until smooth.