☕ Basic Biscuit Dough ☕🍪. Celebrated food writer and chef Suzanne Gibbs and Louise Fulton Keats show us how to make a perfect biscuit dough. Using the Lighthouse Biscuit & Pastry. Carefully wrap in cling film, then chill or freeze.
This biscuit dough is a fun mix which is ideal for rolling out and using cutters to create the biscuit of your choice.
Easy to make and fun to decorate.
Roll leftover dough together and repeat.
You can cook ☕ Basic Biscuit Dough ☕🍪 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of ☕ Basic Biscuit Dough ☕🍪
- Prepare 50 g of sugar (make a powder form).
- It's 100 g of unsalted butter (room temperature).
- Prepare 150 g of all-purpose flour.
- It's 1 tbsp of cocoa powder (optional).
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal. Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
☕ Basic Biscuit Dough ☕🍪 step by step
- 1- Beat sugar and butter in a bowl with a mixer till fluffy. 2- Sieve the flour and mix. 3- For the chocolate dough - switch 1tbsp of flour with 1tbsp of cocoa powder..
- 4- Cool the dough in a fridge for 2 to 3 hours. 5- From the cookies as shown in the pictures or your desired shapes. 6- Bake at 190 Celsius for 10 to 12 minute. 7- Serve with tea or coffee!☕.
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Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine. Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. We're going to do a little bit of laminating. Home made biscuits are always better than the ones you buy at the store.
