Chicken Salad. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Chicken salad often finds its way to my summer menus, served on greens or a croissant. Chicken salad is any salad with chicken as a main ingredient.

An easy, throw together salad that uses up leftover roast chicken. This wholesome dish is packed with crunchy vegetables to. Looking for the best Chicken Salad recipes? You can cook Chicken Salad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Salad

Prepare 1 of rotisserie chicken cubed (no skin).
You need 1 lb of medium shells.
You need 1/2 lb of colby jack cheese, shredded by hand.
You need 4 cups of red seedless grapes (crunchy).
Prepare 4 stalks of celery, chopped.
You need 1 cup of green onions, chopped.
It's 1 cup of mayo (until creamy).
It's To taste of salt and pepper.

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Chicken Salad instructions

Cook pasta according to the package. Strain pasta..
While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion..
Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes.
Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste..

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