Cajun-Style Smoked Turkey. Smoked Turkey Recipe with a cajun turkey brine, seasoning and injection smoked on Yoder Pellet Smoker For more barbecue and grilling recipes visit. Smoked Turkey Recipe with cajun brine, injection and seasonings. Slow Smoked Turkey makes a perfect Thanksgiving Recipe.

Add some Cajun flavor to your Thanksgiving table this year. Greg DuPree; Prop Styling: Kay E. Servings Per Recipe Cajun-Style Smoked Turkey.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, cajun-style smoked turkey. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Smoked Turkey Recipe with a cajun turkey brine, seasoning and injection smoked on Yoder Pellet Smoker For more barbecue and grilling recipes visit. Smoked Turkey Recipe with cajun brine, injection and seasonings. Slow Smoked Turkey makes a perfect Thanksgiving Recipe.

Cajun-Style Smoked Turkey is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cajun-Style Smoked Turkey is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun-Style Smoked Turkey:

{Get 8 1/2 lb of Whole Turkey Breast.
{Take 1/4 cup of Extra Virgin Olive Oil.
{Make ready 3 tbsp of Salt.
{Take 1 tbsp of Dried Rosemary.
{Make ready 3 tbsp of Paprika.
{Take 2 tbsp of Ground Red Pepper.
{Prepare 2 tsp of Ground Black Pepper.
{Prepare 1 tsp of Dried Oregano.

If your turkey has a metal trussing clamp, leave it in place if possible. This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. It's brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. You could reserve this recipe for your holiday bird, but you'll want to eat.

Instructions to make Cajun-Style Smoked Turkey:

Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours..
Preheat oven to 325°F..
Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil..
Place smoker on stove over medium heat for 15-20 minutes..
Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour..
When cooked through, remove from oven and let rest for 15 minutes before carving..

Our ready-to-eat cajun smoked turkeys is uniquely tied and hand-rubbed with the "Cajun Holy Trinity" (onions, celery, and bell peppers) then mixed with our proprietary blend of herbs and spices to We season your turkey with our proprietary blend of cajun spices. Not too salty, not too hot, but just right! Taking inspiration from one of the authentic cuisines proudly claimed by New Orleans, Boar's Head Bold Cajun Style Turkey Breast is a walk down Bourbon Street in the Big Easy. Coated with a signature Cajun spice blend of garlic, chili pepper and paprika and then lightly smoked, each slice. Grilled Turkey Roasted Turkey Cajun Turkey Cajun Smoked Turkey Recipe Brine For Turkey Smoked Turkey Brine Grilling Recipes Cooking Recipes Smoker Recipes.

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