Maava Penda. The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm. It will last for a week if stored in the refrigerator in an airtight container.
Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom.
Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India.
Now you get various kind of pedas like malai peda, milk peda, kesar peda, chocolate peda and mathura pedas.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, maava penda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maava Penda is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Maava Penda is something which I have loved my entire life.
The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm. It will last for a week if stored in the refrigerator in an airtight container.
To get started with this recipe, we must prepare a few components. You can have maava penda using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maava Penda:
- {Get 3 of ltrs milk, 300 gms milk powder, 700 gms sugar, food color of your choice, desired mould.
It will mould in to penda shape. Filed Under: Sweets Tagged With: Gujarati Sweets Recipes, indian mava peda recipe, kesari mawa peda, Mawa Peda, mawa peda recipe, recipes with mawa khoya. Previous Post: « Lemon Chutney. इस रेसीपी को हिन्दी में पढिये - Mava Peda Recipe - Khoya Peda Recipe. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron.
Steps to make Maava Penda:
- Take a heavy pan and add milk to it and heat it on a medium flame. You have to be patient and keep stirring the milk continuously..
- After 1 hour you will notice tht the color of milk is changing and it has thickened. Keep stirring from bottom. One more hour and it’s more thickened. Now add milk powder slowly & gradually. Mix this and keep stirring. One more hour and now you can see tht milk is solid. Keep stirring until maava stops sticking to the pan. Now add sugar and keep stirring until maava stops sticking..
- Put off the flame & let the maava cool down. Now make two portions. Add your preferred colors to these portions. I have taken red for one & green for another. Take some ghee in your palms and start making balls. Now place green ball first in the mould topped with red. And vice a versa for opposite appearance. Unmilitary it and pendas are ready to go.
Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Then it is sweetened and flavored. Making the traditional milk peda takes several hours and. Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of the popular Indian sweets.
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