Easiest Way to Prepare Ultimate Coconut Burfi

Coconut Burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Burfi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Burfi is something that I have loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

To get started with this recipe, we have to first prepare a few components. You can have coconut burfi using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:

1. {Make ready 2 tsp of ghee.
2. {Prepare 2 cup of desiccated cocount.
3. {Take 1 of and 1/2 cup milk.
4. {Take 1/4 cup of malai(milk cream).
5. {Make ready 1/2 of sugar.
6. {Make ready of Food color.
7. {Make ready 1/2 tsp of cardamom powder.
8. {Take of Pistachio or almonds.

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Instructions to make Coconut Burfi:

1. Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas.
2. Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick..
3. Add 1 pinch food color,mix it well about 2 minutes.
4. Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready.
5. In a plate, grease some ghee and spread the burfi mixture in the plate.
6. Cold it for 30 minutes in the refrigerator.
7. After 30 minutes,cut it into the burfi shape with the knife.
8. Now take it out into the another plate.
9. Add some pistachio or almonds at the top.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

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