Recipe: Yummy Oats Ginger Cookies

Oats Ginger Cookies. A variation of the fibrous buttery cookies using only oats and loads of ginger inclusive of other fruit pulp. Serve with tea, coffee, yoghurt or alone. A simple Ginger and oat cookies recipe for you to cook a great meal for family or friends.

Classic Ginger Oatmeal Cookies with the addition of brown butter to make them extraordinary. These chewy oatmeal cookies are perfectly sweet with delicious spices and crispy edges! Molasses + ginger = gingerbread cookie perfection. You can have Oats Ginger Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats Ginger Cookies

1. Prepare 1 cup of wheat flour (use gluten-free AP if needed).
2. You need 1 cup of oats flours (blend rolled oats in a blender).
3. Prepare 100 gms of butter (any).
4. It's 1 pinch of salt (add more if using unsalted butter).
5. You need 3/4 of th cup jaggery powder OR 1/2 cup honey.
6. It's 1/4 cup of crystallized ginger, finely chopped.
7. You need 1/2 tsp of cardamom powder.
8. It's 1/2 tsp of baking powder.
9. Prepare 1/2 tsp of nutmeg powder.
10. Prepare 2-3 tsp of milk.
11. Prepare 1/2 cup of chocolate chunks (optional).

Then you'll also sprinkle in a little cinnamon To prepare the cookies, whisk together the oats, flour, baking powder, ginger, cinnamon, nutmeg. Popular cookie that is adaptable to different tastes, have used diced apricots instead of dates, and Sift flour into bowl, stir in oats,coconut, sugar, dates and ginger. Add the flour, rolled oats, ground ginger, and baking powder and mix well. Mix the remaining oats and stem ginger with the demerara.

Oats Ginger Cookies step by step

1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
2. Add in the dry ingredients and mix everything thoroughly..
3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
4. Preheat oven to 375°f / gas mark 4 and line the barking tray..
5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..

A recipe for delicious ginger and oat cookies, super easy to make and will provide a steady release of energy to keep you going throughout the day. Add oats and flour and beat until just incorporated. Add blueberries and ginger and stir (or. TESTED & PERFECTED RECIPE - Ginger cookies with just the right blend of spices and a wonderful buttery texture. These chewy, oaty ginger biscuits are easy to make and keep well for several days in an airtight container.