Fresh Nama Chocolate. Browse Our Wide Range Of Sweets & Chocolate Today. Nama Chocolate is a form of ganache, similar to the filling inside French truffles. It's made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder.
Stir with a spatula until the chocolate is dissolved.
Add butter in the chocolate cream mixture.
Mix until combine and the butter is melted.
You can cook Fresh Nama Chocolate using 4 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fresh Nama Chocolate
- Prepare 160 ml of Whipping Cream.
- Prepare 250 grams of Semi-Sweet Dark Chocolate Chips.
- It's 1 tbsp of Butter ( unsalted ).
- Prepare 1/4 cup of Cocoa Powder.
Pour the chocolate mixture in the parchment paper lined square pan. Put the tray in the fridge at. Fresh Nama Chocolate I have seen a cooking show making this Nama chocolate. I want to eat it so I try to make it.
Fresh Nama Chocolate instructions
- Boil cream in a sauce pan over a low heat..
- Once boiled , pour the cream into chocolate..
- Stir with a spatula until the chocolate is dissolved..
- Add butter in the chocolate cream mixture..
- Mix until combine and the butter is melted. The mixture should be shiny..
- Pour the chocolate mixture in the parchment paper lined square pan..
- Put the tray in the fridge at least 3 hours or until firm and set..
- Remove the Nama chocolate from the parchment paper lined pan..
- Cut into little rectangles..
- Serve and dust with cocoa powder..
- Enjoy with tea..
Nama chocolate first known as a famous kind of dessert in Japan. The word "Nama" means "fresh" in Japanese. That is the reason why it becomes more and more popular all over the world nowadays. Luckily, I myself have found the best recipe for making Nama chocolate which includes plenty of rich and fresh milk in it. Nama chocolate is a mixture of melted cacao and fresh milk.
