#7 Broiled Japanese persimmon and pork with oyster source.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, #7 broiled japanese persimmon and pork with oyster source. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. #7 Broiled Japanese persimmon and pork with oyster source is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- {Prepare 1 of Japanese persimmon (cut into 8pieces and remove seed).
- {Make ready 8 of sliced pork (approx.130g).
- {Get 15 cc of oyster source.
- {Make ready 30 cc of white wine.
- {Make ready of approx. doses of salt, pepper and oil.
Steps to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork.
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen.
- ③sprinkle a smidgen of salt and a hint of pepper.
- ④mix oyster source and white wine.
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating.
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