How to Prepare Delicious Melting moments biscuits

Melting moments biscuits. Melt in your mouth, vanilla Custard Biscuits. Onebof my favorite biscuits to make and eat of course 😊. These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa Melting Moments.

Melting Moments are crunchy biscuits coated in rolled oats or coconut and topped with a cherry. I don't know why they're called Melting Moments, but these biscuits have been around for a long time. Melting Moments or Yo Yo's are sold in pretty much every Melbourne cafe. You can have Melting moments biscuits using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Melting moments biscuits

1. You need 125 g of self-raising flour.
2. Prepare 75 g of caster sugar.
3. You need 100 g of soft margarine.
4. You need 1 1/2 of egg.
5. Prepare 1 teaspoon of vanilla essence.
6. You need 4 tablespoons of crushed cornflakes or oats.

This simply recipe for oaty biscuits is a great way to get kids into the kitchen. They make a great snack too. Viennese whirl biscuits are perfectly crumbly with plenty of creamy filling and fruity raspberry jam. Test your baking skills with these fab little biscuits!

Melting moments biscuits step by step

1. Set oven to 180 degrees Celsius.
2. Sieve the flour onto a plate.
3. Put the margarine and sugar into a large bowl and mix with a wooden spoon.
4. Add the egg and the vanilla essence to the creamed margarine and sugar, then stir in the flour to make a form mixture.
5. Wet your hands in a bowl of cold water.
6. Take a teaspoon of mixture and roll it into a ball in your wet hands.
7. Roll the ball in the crushed cornflakes. repeat with the rest of the mixture.
8. Well space the balls flattened slightly, on the baking tray.
9. Bake for 20-30 minutes in the oven. Remove and cool on a wire tray.

Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. When cold, sandwich two biscuits together with Buttercream Icing or raspberry jam. Unlike most melting moment biscuits, this one has higher proportion of custard powder which make the biscuits really melt-y but slightly more on the sweeter sides. Melting Moments/Cornflake biscuits are incredibly simple and quick to make and you just need a few basic storecupboard ingredients. They are perfect for last minute bake sales.