Egg White & Almond Cookies. Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks.

Egg whites are cholesterol-free and sugar-free and are excellent sources of protein and essential vitamins. How to Use Egg Whites (Recipes). Egg-white proteins protect the egg from invasion by foreign organisms by both physical and The chemistry of the defense in egg white is clearly linked to the antimicrobial proteins discussed earlier in. You can have Egg White & Almond Cookies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg White & Almond Cookies

Prepare 2 of Egg Whites.
Prepare 1/2 cup of Caster Sugar *can be 1/4 cup or 1/3 cup.
Prepare 1 pinch of Salt.
It's 1/2 cup of Almond Meal.
You need 1/2 cup of coarsely chopped Roasted Almonds.

Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. The rest of the egg is known as the yolk. Egg whites have a long tradition of use in global cuisine, especially in the preparation of desserts. The whites are able to easily stabilized, making them popular as a stiffener.

Egg White & Almond Cookies step by step

Preheat oven to 120°C for crispy cookies. Line a baking tray with baking paper. *Note: Bake at slightly higher temperature for shorter time to make soft cookies..
Beat Egg Whites, using an electric mixer, until soft peaks form. Add Salt and gradually add Caster Sugar, beating well, until thick and glossy. Add Almond Meal and chopped Roasted Almonds, and gently mix to combine..
Place heaped tablespoonfuls of mixture on the baking paper. You should be able to make about 16 cookies. Bake for 50 to 60 minutes and transfer to a wire rack to cool. The longer you bake, the crispier the cookies would be..

Egg White is Isoleucine and Valine rich food which is cholesterol-free, fat-free and low-calorie option supporting antiseptic and antibacterial activity. It's perfect for kids and elderly who need more protein. Important nutritional characteristics for Egg white. Glycemic index ⓘ Gi values are taken from various sources. Many people use egg white face masks as a way to boost the health of both oily and dry skin.