Lemon cookies. These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! These lemon cookies are our new favorite treat!
See more ideas about Lemon cookies, Desserts, Lemon recipes.
Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour.
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You can cook Lemon cookies using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lemon cookies
- You need 230 g of unsalted butter.
- Prepare 300 g (1 1/2 cups) of granulated sugar.
- Prepare 3 tbsp of lemon zest.
- Prepare 2 tbsp of lemon juice.
- Prepare 1 of large egg.
- It's 375 g (3 cups) of all-purpose flour.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 50 g (1/4 cup) of sugar, for rolling cookies.
The main ingredient needed for making lemon cookies is the lemon! Fresh lemon juice and zest is where the lemon flavor is coming from. If it's lemon, it's all mine. Eat one of these lemon crinkle cookies warm out of the oven and your life will basically change forever.
Lemon cookies step by step
- In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes..
- Add in the lemon juice and egg, beat again to combine..
- Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined..
- Cover the bowl with plastic wrap and refrigerate for 30-60 minutes..
- Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies..
- Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color..
- Enjoy!.
Which kind of cookies are you looking for? These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients. #lemoncookies #sugarcookies #cookies. These easy lemony butter cookies gets their delicious crumbly texture from the use of confectioners sugar, and are topped with a sweet lemon glaze. I may be a chocoholic but these cookies got me from the first bite.
