Easiest Way to Make Delicious Teh Talua (Indonesian Eggnog)

Teh Talua (Indonesian Eggnog). Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

The tea is unique because of the use of egg yolk in its preparation. Teh Botol is an Indonesian drink produced by the company Sosro and is sold worldwide. Teh Botol literally means bottled tea in Indonesian. You can cook Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teh Talua (Indonesian Eggnog)

1. It's 2 of chicken egg yolks, preferably free range chickens.
2. It's 3 tbsp of sugar.
3. Prepare 4 of tea bags of roasted/black tea of your choice.
4. Prepare 500 ml of water.
5. Prepare 1 of wedge of lemon or lime.

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh.

Teh Talua (Indonesian Eggnog) step by step

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so..
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy..
3. Squeeze the lemon/lime into the drink. Enjoy!.

Dan makanan juga bukan hal yang sepele, orang bisa berjam-jam bertele-tele dan berbagi cerita karena makanan ada di atas meja. karena makanan bukan cuma rasa di mulut, namun. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Masyarakat Minangkabau menyebutnya teh telur atau teh talua. Teh talua dipercaya berkhasiat membangkitkan tenaga dan memulihkan stamina.