Fettuccine Alfredo with sausage and veggies. While pasta is cooking, melt butter in large skillet over medium heat. Increase heat to medium-high; add sausage, zucchini, carrots and red pepper. The first step in this Italian Sausage Pasta recipe is to cook the fettuccine.

Served over fettuccini noodles, this recipe makes two large or three small servings. It is a creamy pasta dish made with half-and-half (instead of heavy cream), grated Parmigiano- Reggiano cheese, butter, and smoked chicken sausages. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! You can cook Fettuccine Alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fettuccine Alfredo with sausage and veggies

You need of Pasta.
Prepare 6 of -8 cheese turkey or chicken sausage.
It's 1 lb of fettuccine noodles.
Prepare 1 cup of mixed frozen vegetables, thawed and rinsed.
Prepare 1 cup of Alfredo sauce.
Prepare 1/2 cup of chicken stock.
You need 1 of grated parmesan cheese 1/3 cup or to taste.
It's 1 tbsp of olive oil.

Then, it's tossed with penne pasta and topped with freshly shredded Parmesan cheese! Hillshire Farm® Sausage Alfredo Hillshire Farm® Sausage Alfredo. (and I love peas in Alfredo dishes). You can add almost any of your favorite spices or vegetables to suit your taste. Cook fettuccine according to package directions.

Fettuccine Alfredo with sausage and veggies instructions

cook fettuccine according to package. Save some pasta water you may need later..
heat oil in dutch oven, once hot, add sausage and brown..
stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer.
add cooked pasta to simmering mixture. Taste, add salt and pepper as needed..
if this looks dry add some pasta water as needed. Do not add too much..
shake cheese on meal as needed..

Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, mushrooms and Italian seasoning. Green vegetables such as asparagus and broccoli make a wonderful side dish. The color contrasts nicely with the white sauce. Drizzle lemon juice on the vegetables and garnish with a small amount of grated Parmesan cheese.