Crunchy biscuits. Biscuits are not crunchy by definition, at least not in the wide meaning, and apart from cantuccini they are not normally baked twice. Our crunchy biscuits are the latest addition to the range. A sweet delicacy that combines tasty pieces of blueberries with the fine crunchy traditional biscuit.
Hi Friends, I am sharing new recipe biscuits made with Ragi flour, Maida & Rice flour. This snack variety will be like-able by the children and they will. With Crunchy-Bottomed Biscuits, the bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage. You can cook Crunchy biscuits using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crunchy biscuits
- It's of Plain biscuits.
- You need 50 gm of paneer.
- It's 1 of finely chopped onion.
- It's of Salt as per taste.
- Prepare 1 of tspn black pepper powder.
- Prepare 2-3 of chopped green chillies (avoid if making for kids).
- You need 2 of tspn chopped coriander leaves (optional).
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure you space the mixture on the baking trays as advised. I love the stuff in cakes and biscuits, on top of porridge and dusted over granola for breakfast.
Crunchy biscuits step by step
- In a bowl add chopped onion, mashed paneer, sakt, black pepper powder, corriander leaves.. Mix them nicely.
- Now take the mixture place it nicely on one side of biscuits and cover it with another biscuits...
- Pre heat oven place all the filled biscuits on the baking tray...
- Cook them for 12-15 minutes at 180° c or till they are crispy and crunchy.. Our crunchy biscuits are ready to serve...
This version ends up creating a very crunchy cinnamon sugar biscuit, with a chewy sugar coating. Bake a batch of crunchy biscotti with nuts, fruit and/or chocolate. These delightful Italian biscuits make a lovely homemade gift and go well with coffee. A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits. Crunchy Biscuits is live on the web.