ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. These cookies stay chewy for many days !
Using a wooden spoon, fold the chocolate chips and chunks into the dough. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). You can cook ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪
- Prepare 130 g of Vegan Butter (room temp).
- You need 160 g of Caster Sugar.
- Prepare 2 tsp of Vanilla Extract.
- Prepare 2 of Large Eggs.
- It's 375 g of Plain Flour.
- Prepare 1 tsp of Bicarbonate Of Soda.
- It's 1/2 tsp of Baking Powder.
- Prepare 200 g of Chocolate Chunks (or chips).
- Prepare 3 Tbsp of Cocoa Powder.
- Prepare 1 Tsp of Corse Salt.
Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet For the ultimate sweet deal, top it with a scoop of vanilla ice cream or drink it alongside a tall glass of milk. Thick, chewy ULTIMATE Chocolate cookies are made with four different kinds of chocolate and are rolled in a cocoa-sugar topping. Be sure to check out the How to Make the Ultimate Chocolate Cookies video at the bottom of the recipe!
ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 step by step
- Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside..
- Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract..
- Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough..
- Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!.
- Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking..
If you enjoy watching, make sure to subscribe to my. I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you I'm already known for my cookie baking but one of my goals this year is to come up with the Ultimate Chocolate Chip cookie recipe - these tips will. Follow recipe above to prepare dough. These are my 'go to' chocolate chip cookies. I love the salty/sweet combination created by the coarse salt.