Cumin Biscuits: Zeera Biscuits. like to eat salty biscuits with tea. today i am going to share a very easy recipe of making cumin seeds or zeera biscuits at home. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Basically in India we call these "biscuits" and not cookies.
I am sharing my favorite eggless biscuits recipe which uses few ingred… Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.
Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies..zeera biscuits
cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat also, refrigerating the dough helps the biscuit to hold shape while baking. finally, jeera biscuits recipe tastes great when served with evening chai.
You can cook Cumin Biscuits:
Zeera Biscuits using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cumin Biscuits: Zeera Biscuits
- Prepare 1 1/2 cup of plain flour.
- It's 1/2 cup of powdered sugar.
- Prepare 1/2 cup of melted Butter.
- It's 1 of Egg.
- Prepare 1 tsp of Baking powder.
- You need 1 tsp of salt.
- You need 1 tsp of Cumin seeds.
Jeera Biscuits or Cumin Cookies are typical Indian bakery style tea time cookies. Zeera biscuits have a perfect balance of sweet and mildly salty flavors. WATCH RECIPE VIDEO BELOW: Jeera Biscuits - Eggless Roasted Cumin Cookies Recipe. (Please wait for a couple of seconds for loading). Delicious salted zeera biscuits. very crunchy.
Cumin Biscuits: Zeera Biscuits step by step
- Grease baking tray with butter or oil and set aside. Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well..
- Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit..
- Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour..
- Cool down completely and save in container. Enjoy ! With tea / coffee.
A great snack for Tea and Coffee. Roll out the dough on a lightly floured surface. Shape the biscuits with a cookie cutter. Zeera Biscuits Recipe, How To Make Zeera Biscuits Recipe. These cumin seeds cookies are not only delicious snacks they are also a good source of iron.
