Recipe: Appetizing Chewy Double Chocolate Cookies

Chewy Double Chocolate Cookies. Jump to the Chewy Double Chocolate Cookies Recipe. Or watch our quick, straight-forward recipe video showing you how to make them. • These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter.

Personally I love these cookies and so has everyone whom I've made these for. Chewy double chocolate chip cookies topped off with a sprinkle of sea salt. These are absolutely to die for! You can have Chewy Double Chocolate Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chewy Double Chocolate Cookies

1. It's 100 g of caster sugar.
2. It's 165 g of dark muscavado sugar.
3. You need 1 tsp of salt.
4. You need 115 g of butter, melted & cooled.
5. Prepare 1 of egg.
6. You need 1 tsp of vanilla extract.
7. Prepare 160 g of plain flour.
8. Prepare 1/2 tsp of bicarbonate of soda.
9. It's 225 g of chocolate chunks of choice.

I want my cookies to have giant chunks of chocolate in them (so I guess me liking chocolate chip cookies is not entirely accurate. If you're hard-core like me, you will love this chewy double chocolate chunk cookie recipe. Tips for perfectly chewy cookies every time. This is what making chocolate oatmeal cookies with my almost-two-year-old daughter looks like these days: I scoop the flour and hand it to her.

Chewy Double Chocolate Cookies instructions

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps..
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk..
3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie..
4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!.
5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches..
6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray)..
7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!.

Luckily, most of the chips still made it into this batch of Chewy Double Chocolate Chip Oatmeal Cookies, which, as you can imagine, have become one of. Review Body: I just made Chewy Double-Chocolate Cookies and even though I chilled the dough they just melted, ran together and spread all over the pan. I followed the recipe but think that something must be off in the list of ingredients. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night.