🍪Oatmeal Raisins Cookies🍪. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
Vanishing Oatmeal Raisin Cookies. back to all recipes.
Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
You can cook 🍪Oatmeal Raisins Cookies🍪 using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of 🍪Oatmeal Raisins Cookies🍪
- It's 160 g of butter (3/4 cup) 150g white sugar (3/4 cup).
- It's 150 g of light brown sugar (3/4 cup) 2 eggs.
- You need 1 tsp of vanilla extract 150g plain flour (1& 1/4 cups).
- It's 1 tsp of baking soda 1/2 tsp ground nutmeg.
- It's 250 g of oats (2 & 3/4 cups) 150g raisins (1 cup).
These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
🍪Oatmeal Raisins Cookies🍪 step by step
- Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
- You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
- This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
- Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
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If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No. Line two baking sheets with parchment paper.
