Tuscan Meatballs. Combine ground beef, BLENDABELLA, eggs and breadcrumbs for meatballs in a medium bowl. These slow cooker meatballs are soft, juicy and delicious and so easy to make. Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried.

While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Deglaze meatball pan with white wine. This meatball recipe comes to you straight from Florence, Italy, highlighting the best of Tuscan In the United States, we have this idea that Italian meatballs are best piled on top of a huge mound of. You can have Tuscan Meatballs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuscan Meatballs

It's 1 each of Egg, lightly beaten.
You need 1 cup of Shredded mozzarella cheese (4 ounces).
Prepare 1/2 cup of Shredded Parmesan cheese (2 ounces).
You need 1/2 cup of Seasoned fine dry bread crumbs.
It's 1/4 tsp of Garlic powder.
Prepare 1/4 tsp of Ground black pepper.
You need 10 oz of Package frozen chopped spinach, thawed and well drained.
It's 1 lb of Uncooked ground turkey.
It's 12 oz of Dried spaghetti.
It's 1/2 cup of Chicken broth.
You need 3 tbsp of Butter.
You need 2 clove of Garlic, minced.
Prepare 1 of Shredded Parmesan cheese.

Classic Italian spaghetti and meatballs in a recipe that is easy to prepare. Drizzle a frying pan with olive oil. These slow cooker meatballs are soft, juicy and delicious and so easy to make. A few minutes of prep before letting the slow cooker do all the work for you.

Tuscan Meatballs instructions

Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan..
Bake about 20 minutes or until meatballs are no longer pink. Drain off fat..
Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm..
In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten..
To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese..

Reviews for: Photos of Tuscan Pork Meatballs. Tuscan Pork Meatballs. this link is to an external site that may or may not meet accessibility guidelines. These ground turkey meatballs are a cinch to make, with the usual milk, egg and cheese and the added deliciousness of grated Parmesan. Serve this lighter and healthier version of meatballs along with your pasta. All you need is broth, Farm Rich meatballs, diced tomatoes, cannellini beans, and kale.