Our Family Recipe for Pork Soup with Lots of Sesame.
You can have Our Family Recipe for Pork Soup with Lots of Sesame using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Our Family Recipe for Pork Soup with Lots of Sesame
- You need 100 grams of a. Thinly sliced pork.
- You need 1/4 of a. Daikon radish.
- It's 1/2 of a. Carrot.
- Prepare 1 bag of a. Burdok root shavings.
- You need 1 of pack a. Bean sprouts.
- It's 1 block of a. Firm tofu.
- Prepare 1 of a. Aburaage.
- Prepare 750 ml of Dashi stock.
- You need 5 ml of Usukuchi soy sauce.
- Prepare 15 ml of Sake.
- Prepare 60 grams of Miso.
- You need 1 tbsp of Sesame oil (for stir frying).
- Prepare 1 dash of Green onion.
- Prepare 1 dash of Ground sesame seeds.
Our Family Recipe for Pork Soup with Lots of Sesame instructions
- Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up..
- Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat..
- When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender..
- Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant..
- Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion..
