Recipe: Perfect Butternut squash soup

Butternut squash soup. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

It adds just the right balance for the squash. Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can have Butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butternut squash soup

1. Prepare 900 g of butternut squash.
2. You need 950 ml of vegetable stock.
3. You need 2 of diced onions.
4. You need 1 of garlic cloves.
5. You need 2 tbsp of olive oil.
6. It's to taste of Salt and pepper.
7. It's of To serve:.
8. Prepare 2 tbsp of cream or natural yogurt.
9. Prepare 1/4 tsp of cloves powder.
10. Prepare 1/4 tsp of nutmeg.
11. Prepare 1 slice of bread.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.

Butternut squash soup instructions

1. Peel, wash and cut the butternut squash..
2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash..
3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well..
4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream..
5. Serve with a slice of warm bread. Enjoy 😊.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. The only downside of cooking with butternut squash is that it takes kinda forever.