Recipe: Appetizing Super Easy Spicy Cilantro Ahi Poke for 2

Super Easy Spicy Cilantro Ahi Poke for 2. Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home fro. Super easy and delicious Hawaiian spicy ahi tuna poke bowl or make into temaki rolls.

Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare. It's actually super easy and quick to make! Fresh caught ahi really makes a difference, we are lucky enough to be able to buy fresh caught fish directly from local fishermen. You can cook Super Easy Spicy Cilantro Ahi Poke for 2 using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Super Easy Spicy Cilantro Ahi Poke for 2

1. It's 1/2 pound of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
2. Prepare 1/4 of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
3. It's 1 Tablespoon of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
4. Prepare 1/2-1 Tablespoon of chili garlic paste or sriracha or sambal oelek.
5. It's 1/2-3/4 Tablespoon of soy sauce.
6. It's 2 teaspoons of toasted sesame oil.
7. It's 1-2 teaspoons of fresh lemon or lime juice.
8. It's pinch of sugar.
9. It's 2-3 Tablespoons of chopped cilantro (I use the stems, too.).
10. Prepare of furikake (fooreeKAHkeh) to sprinkle on top.

Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make. Make sure to get ahi-grade, responsibiy caught fish. Fresh poke full of bold flavors - you'll want to make sure you make plenty - it will go fast! Poke is a dish featuring raw fish - usually Ahi (yellow-fin tuna).

Super Easy Spicy Cilantro Ahi Poke for 2 instructions

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!.

I've had poke a few times in California, but its always been lathered in sauce. I experimented with a few recipes from online and was excited to find one that. How to make an Ahi Poke Bowl! Flavorful Ahi Tuna Salad served over brown rice with avocado, cucumber, radish, edamame with Citrus This Tofu Poke Bowl is honestly just as good as the one with ahi tuna and it's a very affordable alternative. Then make the easy Ponzu Sauce to spoon over top.