Pineapple cookies (Kue Nastar). These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. So the more filling the biscuit contains, the more richness and well-being will be obtained. The name of these cookies «Nastar» comes from the. Отмена. Месяц бесплатно.

Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas), the Chinese New Nastar Pineapple Cookies. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You can have Pineapple cookies (Kue Nastar) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pineapple cookies (Kue Nastar)

You need 400 gr of margarine.
You need 100 gr of butter.
It's 3 of egg yolks.
Prepare 150 gr of sugar powder / icing.
Prepare 50 gr of milk powder.
It's 600-650 gr of all-purpose flour.
You need of Pineapple Jam for filling.
You need of For the egg wash.
Prepare 2 of egg yolks.
Prepare 2 tbs of fresh milk.

You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr. In Indonesian & English (the English version is below the recipe written in Indonesian). Selai beku akan memudahkan prosedur pembentukan nastar & juga akan mempertahankan suhu adonan kue agar tetap dingin setlh proses pembungkusan dng tangan. One pineapple is actually made up of dozens of individual floweret's that grow together to form the entire fruit.

Pineapple cookies (Kue Nastar) instructions

Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow.
Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand.
The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use.
Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there.
Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray.
Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them.
Bake in a preheated oven with 180°c for approximately 25-30mins.
Once all the cookies are baked, let it cool before you place them in a jar..
Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️.

Each scale on a pineapple is evidence of a separate flower. Home Events Links Infographics Did You Know? Pineapple Cookies - Resep Kue Nastar. Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies. Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven.